Written by Lauriston Brewster
They offer delicious Southern style garlic snow crab and shrimp plates for lunch and dinner (they’re closed on Mondays). The plates come loaded with potatoes, sausage, corn on the cobb, and a hard boiled egg (the egg, they assert, is a “Flawda thang”). This place will give you the itis, guaranteed.
Take a look at their menu:
Protip, if you don’t feel like ordering a whole crab cluster, you can order a “scrap plate,” which is basically a secret menu item consisting of individual crab legs.